- Product Details
Keywords
- VC palmitate
- Vitamin C palmitate
- L-Ascorbic acid
Quick Details
- ProName: L-ascorbate-2-monophosphate 35%/ VC pa...
- CasNo: 137-66-6
- Appearance: A almost white or light yellow powder
- Application: Feed additives
- DeliveryTime: 15days
- PackAge: 25 kilograms net in bag
- Port: qingdao/shanghai
- ProductionCapacity: 2 Metric Ton/Week
- Purity: 99%
- Storage: Store in dry conditions below 30o C, a...
- Transportation: Sea/air/land transportation
- LimitNum: 100 Kilogram
Superiority
Service we provide:
Competitive price, quality assurance, Fast delivery, all payment methods, one-stop supply
Specifications:
Analysis Test |
Specification |
Result |
Description |
A almost white or light yellow powder |
light yellow powder |
Loss On Dry ing |
≤10.0% |
3.5% |
As (%) |
≤0.0005 |
<0.0005 |
Pb (%) |
≤0.003 |
<0.003 |
Assay(L-ascorbic acid meter) |
≥35.0% |
35.60% |
Details
Description:
VC palmitate 35% is used as a fat-soluble antioxidant. L-ascorbate-2-monophosphate 35% is suitable for use in animal and vegetable oils and various foods. For example, Vitamin C palmitate 35% has a significant effect on stabilizing soybean oil, cottonseed oil, palm oil, unsaturated fats and hydrogenated vegetable oils.
Applications:
1. Anti-stress effect
During heat stress, adding VC palmitate to feed can reduce the body's capillary permeability, enhance the body's disease resistance, reduce liver cell steatosis, and reduce mortality.
2. Improve immunity
When immunizing chickens, in order to reduce adverse immune reactions and produce the best specific immune effect, VC can be added 2-3 days before the vaccine is used. When infectious diseases have occurred in chickens, adding VC can improve the resistance to infectious diseases and help health recovery.
3. Improve the absorption rate of calcium
Vitamin C palmitate can regulate calcium metabolism, promote calcium absorption and utilization, and increase boar sperm formation and semen volume. Adding VC to feed or drinking water can promote calcium absorption, greatly improve the quality of eggshells and reduce the rate of broken eggs.