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Home > Products >  5949-29-1 Citric acid Monohydrate Manufacturer

5949-29-1 Citric acid Monohydrate Manufacturer CAS NO.5949-29-1

  • FOB Price: USD: 0.55-0.65 /Kilogram Get Latest Price
  • Min.Order: 1000 Kilogram
  • Payment Terms: L/C,D/A,D/P,T/T,MoneyGram,Other
  • Available Specifications:

    Medicine Grade(1000-5000)Kilogram Medicine Grade(5000-10000)Kilogram

  • Product Details

Keywords

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  • 5949-29-1 Citric acid Monohydrate price
  • 5949-29-1 Citric acid Monohydrate Manufacturer

Quick Details

  • ProName: 5949-29-1 Citric acid Monohydrate Manu...
  • CasNo: 5949-29-1
  • Molecular Formula: C6H10O8
  • Appearance: White powder
  • Application: It is mainly used as the sour taste ag...
  • DeliveryTime: 15 days
  • PackAge: AS YOUR NEED
  • Port: any port of China
  • ProductionCapacity: 100 Kilogram/Day
  • Purity: 99% min
  • Storage: Cool Dry Place
  • Transportation: by sea or air
  • LimitNum: 1000 Kilogram
  • Related Substances: Not detected
  • Residue on Ignition: Complies
  • Heavy Metal: Not detected
  • Valid Period: 2 Years
  • Molecular Weight: 210.139
  • EINECS No: 221-095-7

Superiority

Citric Acid Monohydrate is an acidic compound from citrus fruits; as a starting point in the Krebs cycle, citrate is a key intermediate in metabolism. Citric acid is one of a series of compounds responsible for the physiological oxidation of fats, carbohydrates, and proteins to carbon dioxide and water. It has been used to prepare citrate buffer for antigen retrieval of tissue samples. The citrate solution is designed to break protein cross-links, thus unmasking antigens and epitopes in formalin-fixed and paraffin embedded tissue sections, and resulting in enhanced staining intensity of antibodies. Citrate has anticoagulant activity; as a calcium chelator, it forms complexes that disrupt the tendency of blood to clot. May be used to adjust pH and as a sequestering agent for the removal of trace metals.
 
Citric acid monohydrate is used in the preparation of citrate buffer in platelets for intravital microscopy. It acts as a pH-control agent in foods, beverages and pharmaceuticals applications. It acts as an iron chelator. In animals, it improves the utilization of nutritional calcium. It is a useful buffer component for antigen and epitope unmasking. It is also used as an acidifier, a flavoring agent and a chelating agent.

Details

Citric acid occurs naturally in a number of plant species and may be extracted from lemon juice, which contains 5–8% citric acid, or pineapple waste. Anhydrous citric acid may also be produced industrially by mycological fermentation of crude sugar solutions such as molasses, using strains of Aspergillus niger . Citric acid is purified by recrystallization; the anhydrous form is obtained from a hot concentrated aqueous solution and the monohydrate from a cold concentrated aqueous solution.

Citric Acid Monohydrate is used as an Acidulate, Food additive, Pharmaceutical application and as a synergist in antioxidant mixtures.
Citric Acid Monohydrate is a tricarboxylic acid found in citrus fruits. Citric acid is used as an excipient in pharmaceutical preparations due to its antioxidant properties. It maintains stability of active ingredients and is used as a preservative. It is also used as an acidulant to control pH and acts as an anticoagulant by chelating calcium in blood.

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